Our restaurant offers a variety of carefully selected seafood from all over the country,
with a focus on locally sourced ingredients, at affordable
Enjoy seasonal brand fish such as Ryoma amberjack, Shinshu salmon, and mikan sea bream.
The calm atmosphere of our restaurant features private rooms for all seats.
Whether it's a small gathering for a girls' night out or a party for around 30 people, our space is perfect for a wide range of occasions.

Enjoy fresh ingredients carefully selected for their seasonality, origin, and freshness, such as the exquisite brand mackerel that can be eaten raw, fresh sea urchin from Mashike, live abalone from Hakodate, and white and red shrimp directly from Toyama Bay.
Our seasonal brand fish, including Ryoma amberjack, Shinshu salmon, mikan sea bream, and Shorasou bonito, are also exceptional.
Don't miss the rare daily fish, such as snapper, black rockfish, and isaji, which are known only to fishermen.

We offer a wide variety of homemade à la carte dishes beyond seafood, including spicy island chili gyoza, seared chicken liver tataki served with homemade soy sauce, meat miso mayonnaise pizza, and fluffy mentaiko scrambled eggs.
Enjoy Hokkaido's famous deep-fried grilled lamb and sizzling black fried rice served on a hot iron plate.
From appetizers to the final course, we have something for every taste.